4.8 from 12 votes
Onigiri Recipe (Japanese Rice Balls)
Onigiri - Easy and delicious Japanese rice balls shaped in triangles and wrapped with seaweeds. Topped with fish roes. So good.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
6
people
Calories:
114 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 1 cup sushi rice Japanese
- 1 tablespoon rice vinegar optional
- 2 tablespoons furikake bottled Japanese seasoning
- 1 pinch salt
- 1 pinch white sesame
- seaweed toasted
- 1 tablespoon tobiko or fish roe
Instructions
- Cook the rice in a rice cooker and let it cool.
- Add the rice vinegar (if using), furikake, salt, and white sesame seeds to the rice. Stir to mix well.
- Using a triangle onigiri mold or your hands, shape the rice into six triangle rice balls. Wrap the bottom part of each rice ball with seaweed and top with tobiko. Serve immediately.
Cup of Yum
Nutrition Information
Serving
6people
Calories
114kcal
(6%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Sodium
2mg
(0%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 114
% Daily Value*
| Serving | 6people | |
| Calories | 114kcal | 6% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Sodium | 2mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.