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Onion Dip
5 from 3 votes

Onion Dip

Forget the store-bought stuff—after one scoop of this rich and creamy Onion Dip, you'll never go back!

Prep Time
10 mins
Cook Time
30 mins
Additional Time
1 hr
Total Time
1 hr 40 mins
Servings: 8 servings
Calories: 150 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 tablespoons butter unsalted
  • 3 yellow onion finely chopped, medium
  • 1 teaspoon salt sea salt
  • 1/2 teaspoon black pepper ground
  • 1 cup sour cream
  • 4 ounces cream cheese softened
  • 1 tablespoon Worcestershire sauce
  • chives for garnish, optional, chopped

Instructions

    Cup of Yum
  1. Melt butter in a skillet over medium heat. Add chopped onions, salt, and pepper. Cook, stirring occasionally, until onions are golden brown and caramelized, about 25-30 minutes.
  2. In a mixing bowl, combine sour cream, softened cream cheese, and Worcestershire sauce. Mix until smooth.
  3. Fold the caramelized onions into the cream mixture until well combined. Refrigerate for at least 1 hour to allow flavors to meld.
  4. Serve the onion dip garnished with chopped chives, if desired, alongside your favorite chips or vegetable sticks.

Nutrition Information

Calories 150kcal (8%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.1g (5%) Cholesterol 39mg (13%) Sodium 374mg (16%) Potassium 134mg (3%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 460IU (9%) Vitamin C 4mg (4%) Calcium 56mg (6%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 150

% Daily Value*

Calories 150kcal 8%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 39mg 13%
Sodium 374mg 16%
Potassium 134mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 460IU 9%
Vitamin C 4mg 4%
Calcium 56mg 6%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.