4.7 from 192 votes
Onion Scallion Beef
Onion scallion beef – tender beef stir-fry in yummy Chinese brown sauce. Super easy recipe that takes only 20 mins.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 2 people
Calories: 376 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
Marinade:
- 1 teaspoon cornstarch
- 1 teaspoon soy sauce
- 1 teaspoon Chinese Shaoxing wine or dry sherry
Sauce:
- 2 teaspoons oyster sauce
- 2 tablespoons soy sauce
- 1/4 teaspoon dark soy sauce
- 3 dashes white pepper powder
- 1/4 teaspoon sesame oil
- 1 tablespoon sugar
- 1 pinch salt
Instructions
- Marinate the beef slices with all the Marinade ingredients for 10 minutes. In a small bowl, mix all the Sauce ingredients and stir to combine well. Set aside.
- Heat a wok with 1 tablespoon of oil and stir-fry the marinated beef until it is half-cooked. Remove from the wok and set aside. Drain any excess liquid from the beef.
- Heat the remaining oil and stir-fry the garlic and onion until fragrant. Add the beef back into the wok and stir quickly before adding the sauce.
- Continue stir-frying until the beef slices are fully cooked, then add the scallions. Give it a few quick stirs, then dish out and serve hot with steamed rice.
Cup of Yum
Nutrition Information
Serving
2people
Calories
376kcal
(19%)
Carbohydrates
6.3g
(2%)
Protein
56.3g
(113%)
Fat
23.7g
(36%)
Saturated Fat
7.6g
(38%)
Cholesterol
176mg
(59%)
Sodium
302mg
(13%)
Fiber
1g
(4%)
Sugar
1.4g
(3%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 376
% Daily Value*
| Serving | 2people | |
| Calories | 376kcal | 19% |
| Carbohydrates | 6.3g | 2% |
| Protein | 56.3g | 113% |
| Fat | 23.7g | 36% |
| Saturated Fat | 7.6g | 38% |
| Cholesterol | 176mg | 59% |
| Sodium | 302mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1.4g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.