5.0 from 75 votes
Onion Soup Mix from Scratch
Make your own Onion Soup Mix From Scratch
Prep Time
2 mins
Total Time
2 mins
Servings: 1 packet
Calories: 107 kcal
Course:
Soup , Condiments
Cuisine:
American
Ingredients
- 1/3 cup dry onion flakes or your own dried onion
- 1 tablespoon beef broth base or vegan broth base
- 1.3 tablespoon onion powder 1 tablespoon + 1 teaspoon
- 1 teaspoon dried parsley
- 1/2 teaspoon celery salt
- 1/4 teaspoon garlic powder
- pinch ground black pepper
Instructions
- In a small mixing bowl, combine all ingredients and mix.
- Store in an airtight container or up to 1 year.
- Use as 1 packet of store-bought dry onion mix.
Cup of Yum
Notes
- To Make Dehydrated Onions
- To Make Dehydrated Onions
- Slice onions thin and add to dehydrator trays. Dehydrate at 125˚F until completely dry, about 3 to 9 hours.
- Slice onions thin and add to dehydrator trays. Dehydrate at 125˚F until completely dry, about 3 to 9 hours.
- Best onions to use: White onions
- Substitutions
- Substitutions
- You can also use a vegan broth base or granulated bouillon.
Nutrition Information
Calories
107kcal
(5%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
2374mg
(99%)
Potassium
424mg
(12%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
5IU
(0%)
Vitamin C
16mg
(18%)
Calcium
88mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1packet
Amount Per Serving
Calories 107
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 2374mg | 99% |
| Potassium | 424mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 16mg | 18% |
| Calcium | 88mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.