5 from 9 votes
Oolong Tea Latte (Hot & Iced)
This recipe for Oolong Tea Latte is simple to make and features an aromatic, partially oxidized tea paired with milk.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
Calories:
87 kcal
Course:
Drinks
Cuisine:
Asian, Chinese
Ingredients
- 1 teaspoon oolong tea powder or 2 oolong tea bags, 2g
- 5 g granulated sugar optional, or to your taste
- 60 ml water hot
- 125 ml milk or non-dairy alternative
- ice
- Whipped Cream optional
Instructions
Iced:
- Add oolong tea powder and sugar (if using) into a mug.
- Pour in hot water and use an electric milk frother to froth the tea.
- Place ice cubes into a tall glass.
- Pour the oolong tea into the glass.
- Add whipped cream, if desired.
- Stick in a straw, give it a stir and enjoy immediately.
Cup of Yum
If using oolong tea bags:
- Place two oolong tea bags into a heat-safe mug or glass.
- Pour the hot water over the tea bags and let it steep for 3-4 minutes.
- Remove the tea bags.
- Stir sugar (if using, to taste) into the tea and proceed below if serving hot, or above at step 4 if iced.
Hot:
- Heat up milk in a microwave or over the stovetop, until steaming hot.
- Use a hand-held milk frother to froth or foam up the milk.
- Pour the milk, with its foam into the tea, and give it a stir.
- Enjoy the oolong milk tea latte.
Nutrition Information
Calories
87kcal
(4%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
1g
(2%)
Sodium
63mg
(3%)
Potassium
64mg
(1%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
260IU
(5%)
Calcium
184mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 87
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Sodium | 63mg | 3% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 260IU | 5% |
| Calcium | 184mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.