Iced:

Cup of Yum
1. Add oolong tea powder and sugar (if using) into a mug.
2. Pour in hot water and use an electric milk frother to froth the tea.
3. Place ice cubes into a tall glass.
4. Pour the oolong tea into the glass.
5. Add whipped cream, if desired.
6. Stick in a straw, give it a stir and enjoy immediately.

If using oolong tea bags:

1. Place two oolong tea bags into a heat-safe mug or glass.
2. Pour the hot water over the tea bags and let it steep for 3-4 minutes.
3. Remove the tea bags.
4. Stir sugar (if using, to taste) into the tea and proceed below if serving hot, or above at step 4 if iced.

Hot:

1. Heat up milk in a microwave or over the stovetop, until steaming hot.
2. Use a hand-held milk frother to froth or foam up the milk.
3. Pour the milk, with its foam into the tea, and give it a stir.
4. Enjoy the oolong milk tea latte.