0 from 24 votes
Open Face Pizza Burgers
A juicy BUBBA burger on top of a toasted English muffin topped with pizza sauce, gooey mozzarella cheese and zesty pepperoni bites.
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 4
Calories: 407 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 Original BUBBA burgers
- 4 English muffin bottoms
- 4 tablespoons Pizza Sauce
- 4 thick slices mozzarella cheese , or about ¾ cup shredded
- ¼ cup mini pepperonis
Instructions
- Place the frozen burger directly on a preheated grill (350°F on indirect heat) or skillet (medium heat).
- Wait for the juices to rise to the top without moving the burger around and do NOT press on it with a spatula, approximately 4 to 6 minutes.
- Flip the BUBBA burger and cook for another 4 to 6 minutes or until your desired doneness.
- Toast the English muffin bottoms under the broiler. Times to lightly brown vary greatly depending on your broiler, so watch closely. Remove when toasted.
- Slather burgers with pizza sauce, mozzarella cheese and pepperoni, then place a top on so the cheese melts, approximately 2-3 minutes. Remove from the skillet and place them on toasted English muffins.
- Serve with extra marinara for dipping.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Cup of Yum
Nutrition Information
Calories
407kcal
(20%)
Carbohydrates
27g
(9%)
Protein
23g
(46%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
68mg
(23%)
Sodium
537mg
(22%)
Potassium
443mg
(13%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
72IU
(1%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 407
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 27g | 9% |
| Protein | 23g | 46% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 537mg | 22% |
| Potassium | 443mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 72IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.