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Open-Faced Egg Salad Sandwich with Bacon and Chives

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Total Time
10 mins
Servings: 1 - 2
Course: Lunch
Cuisine: American

Ingredients

  • 2 hard-boiled eggs
  • 1 ½ - 2 tbsp mayonnaise to taste
  • Pinch of dried mustard
  • Dash of cayenne if desired
  • Sea Salt and Freshly Cracked Pepper to taste
  • 1 mini bagel toasted
  • mixed greens
  • 1 tbsp Bacon crumbled into bits
  • 1 tsp fresh chives chopped

Instructions

    Cup of Yum
  1. Prepare the hard-boiled eggs. Click the link up above for the recipe.
  2. Peel two hard-boiled eggs, then place them in a bowl.
  3. Add the mayonnaise, pinch of dried mustard, a dash of cayenne, and season with sea salt and freshly cracked pepper, to taste. Mash with a fork until well combined. Taste and add more mayonnaise or seasonings, if needed.
  4. Toast the bagel. Lay some mixed greens on the toasted bagel halves, then scoop the egg salad equally on each half.
  5. Sprinkle the top with bacon bits and fresh chives. Serve immediately. Enjoy.