0 from 9 votes
Open Faced Radish Cream Cheese Sandwich - The Radish 'Smørrebrød'
An easy open faced sandwich with radishes and cream cheese.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2
Calories: 431 kcal
Course:
Lunch , Brunch , Others
Ingredients
- 10 radishes finely chopped
- 250 g (9oz) cream cheese
- 2 tbsp chives finely chopped
- salt
- black pepper
- Squeeze of lemon juice
- Sliced bread
Instructions
- Mix the radishes, cream cheese, chives, salt, black pepper and lemon juice together.
- Taste and adjust seasoning.
- Pile as much of the radish cream cheese mix on the bread as you would like, garnish with some salad cress and enjoy.
- If you prefer a closed sandwich then top each with another slice of bread.
Cup of Yum
Notes
- Feel free to add more (or less) cream cheese or radishes to your taste.
Nutrition Information
Serving
2servings
Calories
431kcal
(22%)
Carbohydrates
5g
(2%)
Protein
7g
(14%)
Fat
42g
(65%)
Saturated Fat
24g
(120%)
Cholesterol
137mg
(46%)
Sodium
409mg
(17%)
Potassium
219mg
(6%)
Sugar
4g
(8%)
Vitamin A
1810IU
(36%)
Vitamin C
4.7mg
(5%)
Calcium
123mg
(12%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 431
% Daily Value*
| Serving | 2servings | |
| Calories | 431kcal | 22% |
| Carbohydrates | 5g | 2% |
| Protein | 7g | 14% |
| Fat | 42g | 65% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 137mg | 46% |
| Sodium | 409mg | 17% |
| Potassium | 219mg | 5% |
| Sugar | 4g | 8% |
| Vitamin A | 1810IU | 36% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 123mg | 12% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.