4.9 from 48 votes
Open-Faced Turkey Melts
Open-Faced Turkey Melts make a quick and easy way to use up your Thanksgiving turkey leftovers!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Calories: 263 kcal
Course:
Lunch , Dinner , Brunch
Cuisine:
American
Ingredients
- 8 ounces chopped cooked turkey breast
- 1/4 cup celery (sliced)
- 3 tablespoons Hellman's light mayonnaise
- 2 tablespoons dried cranberries
- 1 tablespoon red onion (chopped)
- 4 lices thin sliced multi-grain bread (lightly toasted (Dave’s Killer Bread 21 Whole Grains and Seeds Thin-Sliced) or gluten-free bread)
- 4 ounces light Havarti cheese (sliced)
Instructions
- Heat broiler over high, with rack in the second position about 6 inches from the flame. Line a half-sheet pan with non-stick foil.
- In a medium bowl combine the turkey with celery, mayonnaise, cranberries and red onion, and stir until combined.
- Arrange the toasted bread on a baking sheet and divide the turkey salad evenly among slices, then top each with 1 ounce of cheese.
- Broil about 6 inches from the flame until the cheese is golden and bubbling, about 2 to 3 minutes, keeping a close eye on it to avoid burning.
Cup of Yum
Nutrition Information
Serving
1open faced sandwich
Calories
263kcal
(13%)
Carbohydrates
16.5g
(6%)
Protein
28g
(56%)
Fat
10g
(15%)
Saturated Fat
2.5g
(13%)
Cholesterol
65mg
(22%)
Sodium
477.5mg
(20%)
Fiber
3.5g
(14%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 263
% Daily Value*
| Serving | 1open faced sandwich | |
| Calories | 263kcal | 13% |
| Carbohydrates | 16.5g | 6% |
| Protein | 28g | 56% |
| Fat | 10g | 15% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 65mg | 22% |
| Sodium | 477.5mg | 20% |
| Fiber | 3.5g | 14% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.