0 from 60 votes
Orange and Dark Chocolate Bread Puddings (Like Hot, Fluffy Jaffa Cakes!)
Dark chocolate and orange flavors combine for a sublime dessert, fit for royalty.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 8
Calories: 391 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 8 oz Pandoro panettone, or brioche breads cut into cubes (let dry a bit)
- 6 eggs
- ¼ cup sugar
- 1 cup milk
- 1 cup half and half
- 8 Tbsp orange marmalade
- 4 oz dark chocolate like Green & Black’s 70% chopped into pieces
Instructions
- Preheat oven to 350º F (175º C)
- Beat the eggs in a large bowl, then add the sugar and continue to whisk. Once well beaten, add the milk and half and half. Next, stir in the bread cubes, and add the chocolate.
- Place a teaspoon of marmalade into each ramekin.
- Fill the ramekins with the egg, bread and chocolate mixture.
- Place all the filled ramekins into a deep tray and fill with boiling water until it reaches halfway up the ramekins.
- Place in preheated oven for 35 to 40 minutes, or until custard is set.
- Remove from bain marie and let cool for a few minutes before serving, reminding everyone that the dishes are just out of the oven.
Cup of Yum
Notes
- Use quality ingredients for the best results.
Nutrition Information
Serving
1 ramekin
Calories
391kcal
(20%)
Carbohydrates
42g
(14%)
Protein
11g
(22%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
203mg
(68%)
Sodium
227mg
(9%)
Potassium
246mg
(7%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
620IU
(12%)
Vitamin C
1mg
(1%)
Calcium
125mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 391
% Daily Value*
| Serving | 1 ramekin | |
| Calories | 391kcal | 20% |
| Carbohydrates | 42g | 14% |
| Protein | 11g | 22% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 203mg | 68% |
| Sodium | 227mg | 9% |
| Potassium | 246mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 620IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 125mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.