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Orange and Radicchio Salad with Walnuts

A vibrant salad perfect for the winter months featuring sweet oranges, bitter greens, buttery walnuts, and a tangy, maple dressing to bring it all together.

Prep Time
20 mins
Total Time
20 mins
Servings: 2 people
Course: Salad
Cuisine: American

Ingredients

  • 3 cups torn radicchio leaves or other bitter greens
  • 1 orange segmented
  • 1 cup radishes or crunchy vegetable
  • 1/4 cup walnut pieces toasted
  • 1/4 cup Italian parsley leaves only
  • 1/4 cup Maple Sumac Vinaigrette recipe below

Instructions

    Cup of Yum
  1. Arange radicchio leaves and oranges together on a platter. Thinly slice the radishes or crunchy raw vegetables and add to the salad.
  2. Sprinkled the walnuts and parsley on top of the salad. At this point, the salad can hold for a few hours if needed, covered with a tea towel and refrigerated.
  3. To Serve: shake up with vinaigrette and drizzle generously over the salad. Enjoy immediately. See full blog post for suggested additional toppings such as cheese, seeds or protein.

Notes

  • I love the speckled Radicchio di Rigona or the blush pink 'Rosa'; Castelfranko is another favourite. My farmer grows it all. You'll likely find 'Chioggia' in grocery stores. Look for the other varieties in specialty Italian grocers.