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Orange Balsamic Vinaigrette
Eat your salad, then lick your plate clean with our crave-ably delicious Orange Balsamic Vinaigrette.
Prep Time
10 mins
Total Time
10 mins
Servings:
1
cup
Calories:
36 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 tablespoon orange zest
- 1/4 cup orange juice
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 2 teaspoons granulated sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
Instructions
- Zest a fresh orange and then juice it for use in the dressing.
- Make the dressing in a small bowl by whisking together 1/4 cup orange juice, 1/4 cup balsamic vinegar, 1/4 cup extra virgin olive oil, 1 tablespoon orange zest, 2 teaspoons granulated sugar, 1 teaspoon dijon mustard, and 1/2 teaspoon salt.
- Drizzle over salad just before serving. Store in an airtight container in the fridge for up to 4 weeks.
Cup of Yum
Notes
- Honey can be used in place of sugar.
Nutrition Information
Serving
1tablespoon
Calories
36kcal
(2%)
Carbohydrates
1g
(0%)
Protein
0.03g
(0%)
Fat
3g
(5%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Sodium
74mg
(3%)
Potassium
5mg
(0%)
Fiber
0.04g
(0%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 36
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 36kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 0.03g | 0% |
| Fat | 3g | 5% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 74mg | 3% |
| Potassium | 5mg | 0% |
| Fiber | 0.04g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.