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5.0 from 15 votes

Orange Cake with Cranberries

If you’re looking for a festive cake that’s got that something special, then my orange cake with cranberries recipe will certainly impress! This festive orange cake is super moist (thanks to a secret ingredient!), tastes like the Holidays, and makes a perfect centerpiece for you to devour.

Prep Time
10 mins
Cook Time
1 hr
Servings: 12 slices
Calories: 343 kcal
Course: Dessert , Baked Goods
Cuisine: Italian , American

Ingredients

Wet ingredients:
  • ¾ cup Chosen Foods Avocado Oil
  • 1 ¾ cups granulated sugar
  • 1 cup sour cream
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons orange zest
  • ¼ cup orange juice
Dry Ingredients
  • 2 ¼ cups flour
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • Pinch salt
Cranberries:
  • 1 ½ cups fresh cranberries split in half
  • 1 tablespoon flour
Glaze:
  • 2 cups confectioners’ sugar
  • 2-4 tablespoons orange juice depending on the consistency you want
  • GARNISH:
  • Frosted Cranberries
  • fresh Rosemary
  • orange zest