5.0 from 6 votes
Orange Chicken Sauce Recipe
Once you make this Orange Chicken Sauce, you’ll never order out again!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 83 kcal
Course:
Condiments
Cuisine:
Asian
Ingredients
- 1 cup orange juice
- 2 tablespoons rice vinegar
- 3 tablespoons soy sauce
- 3 tablespoons granulated sugar
- 1 tablespoon olive oil
- 1 1/2 tablespoons ginger minced
- 3 cloves garlic minced
- 2 tablespoons cornstarch
- 1/4 teaspoon red pepper flakes optional
- 2 tablespoon water
Instructions
- Heat olive oil in a saucepan over medium heat. Add minced ginger and garlic, sauté until fragrant and golden, about 1 minute.
- Add orange juice, sugar, rice vinegar, and soy sauce to the saucepan. Stir until the sugar is dissolved. Add red pepper flakes if using.
- In a small separate bowl, mix cornstarch with water to create a slurry. Pour the mixture into the saucepan, stirring constantly to avoid clumping. Cook until the sauce thickens, about 5-10 minutes.
Cup of Yum
Nutrition Information
Calories
83kcal
(4%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Sodium
506mg
(21%)
Potassium
117mg
(3%)
Fiber
0.3g
(1%)
Sugar
10g
(20%)
Vitamin A
108IU
(2%)
Vitamin C
21mg
(23%)
Calcium
10mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 83
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 506mg | 21% |
| Potassium | 117mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 108IU | 2% |
| Vitamin C | 21mg | 23% |
| Calcium | 10mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.