0 from 3 votes
Orange Cranberry Corn Muffins
Easy orange cranberry corn muffins are a quick and delicious breakfast or snack on the go!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 servings
Calories: 191 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 small boxes (8.5 ounces each) corn muffin mix (I use Jiffy brand)
- 2 eggs
- Zest from 1 navel orange (or 2 clementines)
- 1/3 cup orange juice
- 1/3 cup milk
- ½ cup dried cranberries that have been lightly tossed in about ½ teaspoon flour
Instructions
- Preheat oven to 400°F (200°C).
- Grease muffin pan or line with paper baking cups.
- In a large bowl, stir together first 5 ingredients. Batter will be slightly lumpy.
- Fold in cranberries and let batter rest for 3-4 minutes.
- Stir gently and divide batter evenly among muffin cups.
- Bake 15-20 minutes or until golden brown.
Cup of Yum
Notes
- This is a great way to use one or two muffins at a time when you need a simple side dish for a meal.
- Want to Prep Ahead? You can bake a batch of these muffins in advance and keep them wrapped tightly in the freezer for up to 3 months. Just thaw as many muffins as you need on the counter for an hour or two before you're ready to enjoy.
- Make sure to let the batter rest before baking (see recipe card)
- Don't over mix the batter or it will become too dense
- To check the muffins are done insert a toothpick into the center and make sure it comes out clean
Nutrition Information
Serving
1muffin
Calories
191kcal
(10%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
28mg
(9%)
Sodium
322mg
(13%)
Potassium
75mg
(2%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
110IU
(2%)
Vitamin C
3.5mg
(4%)
Calcium
33mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 191
% Daily Value*
| Serving | 1muffin | |
| Calories | 191kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 28mg | 9% |
| Sodium | 322mg | 13% |
| Potassium | 75mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 33mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.