0 from 3 votes
Orange Cranberry Muffins
Orange cranberry muffins hold all the amazing flavors of the holidays in one easy to eat package!! These muffins are quick, easy, and festive!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 18 muffins
Calories: 190 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For the Muffin Batter
- 1 cup sugar heaping
- 2 ½ cups flour all-purpose
- 2 ½ teaspoons baking powder
- 1 teaspoon salt
- ¼ teaspoon nutmeg
- 1 cup milk
- 2 tablespoons orange juice fresh-squeezed, from one orange
- ½ cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup cranberries dried
For the Topping
- ¼ cup sugar
- 2 tablespoons orange zest from 2 oranges
Instructions
- Preheat oven to 425ºF.
- Sift together flour, salt, baking powder, nutmeg and sugar.
- Create a well in the dry ingredients. Add the eggs, milk, orange juice, vegetable oil, and vanilla.
- Mix until almost combined. Add the dried cranberries.
- Mix until no dry clumps of flour remain.
- Divide the batter between about 15 muffin cups, the cups will be almost full.
- Combine the ¼ cup of sugar and orange zest.
- Sprinkle over the top of the muffin batter.
- Bake for 15-18 minutes, or until the tops are golden brown and a toothpick comes out clean.
Cup of Yum
Nutrition Information
Calories
190kcal
(10%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
143mg
(6%)
Potassium
108mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
58IU
(1%)
Vitamin C
3mg
(3%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18muffins
Amount Per Serving
Calories 190
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 143mg | 6% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.