
5.0 from 3 votes
Orange Cranberry Salsa Recipe
Orange Cranberry Salsa Recipe - Fresh cranberry salsa is a sweet fruit salsa recipe that adds color, flavor and wow to any dish! Perfect throughout the holidays!
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 96 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 ounce package cranberries
- ½ cup granulated sugar
- 1 Jalapeno pepper deseeded and chopped
- 3 green onions chopped
- 3 tablespoons cilantro
- zest of 1 small orange
- 2 tablespoons orange juice
Instructions
- Pulse cranberries and sugar together in a food processor or blender until cranberries are just roughly chopped.
- Pour the cranberries into a medium bowl and stir in chopped jalapenos, chopped green onions, chopped fresh cilantro and the zest and juice of a small orange.
- Cover the orange cranberry salsa and store in the refrigerator for at least 30 minutes to develop the flavors. Juices will also develop from the salsa, so straining through a slotted spoon for serving may be useful.
Cup of Yum
Notes
- If you do not enjoy cilantro, simply omit. If you like your salsa spicier, you may leave in a portion or all of the seedsServe with: buttery crackers, tortilla chips, wheat crackers or as a topping on other dishes
Nutrition Information
Calories
96kcal
(5%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
2mg
(0%)
Potassium
35mg
(1%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
110IU
(2%)
Vitamin C
7mg
(8%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 96
% Daily Value*
Calories | 96kcal | 5% |
Carbohydrates | 25g | 8% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 2mg | 0% |
Potassium | 35mg | 1% |
Fiber | 2g | 8% |
Sugar | 20g | 40% |
Vitamin A | 110IU | 2% |
Vitamin C | 7mg | 8% |
Calcium | 6mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.