0 from 84 votes
Orange Cranberry Sauce
This Orange Cranberry Sauce tastes SO much better than anything you can buy in a can. It's really easy to make your own and it has so much more flavor!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 12
Calories: 87 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 12 ounces fresh cranberries about 3 cups
- 1 cup orange juice
- 1 cup sugar
- 1 teaspoon orange zest
Instructions
- Combine all ingredients in a medium saucepan.
- Bring to a boil at medium heat, stirring occasionally. You will see the cranberries soften and hear them begin to pop. Reduce heat and simmer for 10 minutes.
- Serve warm or cold. It's delicious both ways.
Cup of Yum
Notes
- If serving chilled, pour sauce into a dish or jar and cool at room temperature. Once cooled, refrigerate until ready to serve.
- If serving chilled, pour sauce into a dish or jar and cool at room temperature. Once cooled, refrigerate until ready to serve.
Nutrition Information
Calories
87kcal
(4%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
60IU
(1%)
Vitamin C
14.4mg
(16%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 87
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 14.4mg | 16% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.