5.0 from 12 votes
Orange Creamsicle Fudge
Orange Creamsicle Fudge is loaded with creamy white chocolate & bright orange flavor. It takes less than 5 minutes to whip up and is SO good!
Prep Time
2 mins
Cook Time
2 mins
Total Time
4 mins
Servings: 16 pieces
Calories: 228 kcal
Course:
Dessert
Ingredients
- 12 ounces white chocolate chips
- 16 ounces store-bought vanilla frosting (1 tub)
- ½ teaspoon orange extract
- Orange food coloring (see note)
Instructions
- Line the inside of a 9-inch x 9-inch baking dish with foil or parchment paper. Set aside.
- Place white chocolate chips in a large microwave-safe bowl, microwave for 30 seconds, and then stir. Repeat heating and stirring until the chips are almost fully melted. Add the entire tub of frosting to the bowl and heat for another 15 seconds. Stir the frosting into the chocolate until smooth and combined.
- Remove half of the fudge mixture to a second bowl. Leave one bowl of fudge white and to the second bowl, add the orange extract and orange food coloring and then stir until combined. (Add the food coloring a few drops at a time until your desired colored is reached.)
- Spoon dollops of white and orange fudge into the prepared baking dish until all of the fudge mixtures have been added. Use a butter knife to swirl the colors together. Place the pan in the fridge for 2 hours or until firm.
- Remove the dish from the refrigerator. Lift the fudge out of the dish using the foil/parchment paper and then cut it into 16 equal squares.
Cup of Yum
Notes
- If you're using gel food coloring, a little goes a long way. If you have a multi-pack of liquid food coloring, you can absolutely use the red and yellow colors to get a nice orange. You'll want more yellow then red to get a nice shade of orange.
Nutrition Information
Serving
1piece
Calories
228kcal
(11%)
Carbohydrates
32g
(11%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
2g
Cholesterol
4mg
(1%)
Sodium
76mg
(3%)
Potassium
61mg
(2%)
Fiber
0.04g
(0%)
Sugar
30g
(60%)
Vitamin A
6IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
42mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 228
% Daily Value*
| Serving | 1piece | |
| Calories | 228kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 4mg | 1% |
| Sodium | 76mg | 3% |
| Potassium | 61mg | 1% |
| Fiber | 0.04g | 0% |
| Sugar | 30g | 60% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 42mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.