4.5 from 6 votes
Orange Creamsicle Ice Cream Dessert
Keep the crowd cool and happy with Orange Creamsicle Ice Cream Dessert! It's the perfectly light no-bake summer treat that's easy to make!
Prep Time
10 mins
Additional Time
4 hrs 20 mins
Total Time
4 hrs 30 mins
Servings:
12
slices
Calories:
797 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups graham cracker crumbs
- ½ cup granulated sugar
- ¾ cup butter melted
- 3 quarts vanilla ice cream softened
- 24 ounces orange juice concentrate thawed (2 cans)
Toppings
- Whipped Cream
- 12 mandarin orange
- mint fresh
Instructions
- In a large mixing bowl, combine the graham cracker crumbs and sugar. Then stir in butter. (Mixing in this order will prevent sugar clumps in the crust.)
- Set aside 2 cups of the graham cracker mixture for the topping.
- Press the remaining 20 cups of crumb mixture into a greased 9-inch x 13-inch baking dish.
- Cover and freeze for at least 10 minutes.
- In a large mixing bowl, mix the ice cream and orange juice concentrate until evenly combined and smooth. Pour the ice cream mixture over the crust and spread it into an even layer.
- Freeze for 10 minutes or until partially firm.
- Sprinkle with reserved graham cracker crumb mixture over the ice cream and gently press down. Cover and freeze for at least 4 hours or until set.
- Remove from the freezer 15 minutes before serving. Cut into 12 slices. Garnish each slice with a dollop of whipped cream, a mandarin orange, and a sprig of mint if desired.
Cup of Yum
Notes
- You'll need about 21 graham crackers to make 3 cups of crumbs. Place them into a food processor and whirl until you have crumbs, or place them into a large food storage bag, seal it, and pound with a rolling pin until all you have is small crumbs.
Nutrition Information
Serving
1slice
Calories
797kcal
(40%)
Carbohydrates
100g
(33%)
Protein
11g
(22%)
Fat
40g
(62%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.5g
(25%)
Cholesterol
135mg
(45%)
Sodium
423mg
(18%)
Potassium
868mg
(18%)
Fiber
3g
(12%)
Sugar
80g
(160%)
Vitamin A
1565IU
(31%)
Vitamin C
84mg
(93%)
Calcium
344mg
(34%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 slices
Amount Per Serving
Calories 797
% Daily Value*
| Serving | 1slice | |
| Calories | 797kcal | 40% |
| Carbohydrates | 100g | 33% |
| Protein | 11g | 22% |
| Fat | 40g | 62% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 135mg | 45% |
| Sodium | 423mg | 18% |
| Potassium | 868mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 80g | 160% |
| Vitamin A | 1565IU | 31% |
| Vitamin C | 84mg | 93% |
| Calcium | 344mg | 34% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.