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Orange Creamsicle Lush
This Orange Creamsicle Lush recipe is a sweet and tangy dessert for spring and summer! It is made with a thick Oreo crust and a sweet and creamy vanilla filling topped with orange gelatin and whipped topping.
Prep Time
30 mins
Chill Time
4 hrs
Total Time
4 hrs 30 mins
Servings: 16 squares
Calories: 221 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 36 vanilla Oreo cookies
- 6 Tbsp butter melted
- 2 oz. boxes orange gelatin
- ⅓ cup water boiling
- 2 .4 oz. boxes vanilla instant pudding & pie filling mix
- 2 ½ cups milk cold
- 1 oz. package cream cheese softened
- 1 cup powdered sugar
- 2 oz. tubs whipped topping
- Mandarin oranges and mint leaves for garnish
Instructions
- In your food processor crush all the cookies into crumbs. Place the cookies into a large bowl and add the melted butter. Stir until well blended. Press the cookie crumbs into the bottom of a 9x13 glass baking dish.
- Next prepare the fillings. In a small bowl, place the orange gelatin, and add the boiling water. Whisk together until combined and most of the gelatin is dissolved. In a medium bowl, whisk together the dry pudding mixes and milk until combined. Whisk the orange gelatin into the vanilla pudding until completely combined. In a large bowl using an electric mixer combine the cream cheese and powdered sugar until smooth. Fold in 2 cups of the whipped topping.
- Spread over cookie crust. Spread the orange jello/pudding layer over the cream cheese layer. Use the rest of the whipped topping to top the gelatin layer. Garnish with oranges and mint. Refrigerate for at least 4 hours. Serve!
Cup of Yum
Nutrition Information
Calories
221kcal
(11%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
16mg
(5%)
Sodium
155mg
(6%)
Potassium
83mg
(2%)
Fiber
0.4g
(2%)
Sugar
20g
(40%)
Vitamin A
194IU
(4%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16squares
Amount Per Serving
Calories 221
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 155mg | 6% |
| Potassium | 83mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 20g | 40% |
| Vitamin A | 194IU | 4% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.