5.0 from 12 votes
Orange Creamsicle Popsicles
Orange Creamsicle Popsicles are loaded with orange flavor and sweet creamy goodness! These take us right back to childhood summers and we love making those same memories for our kids.
Prep Time
10 mins
Additional Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 10 popsicles
Calories: 156 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups orange sherbet about 1.5 pints
- 1 cup orange juice
- 1 cup heavy cream
Instructions
- Add the orange sherbert, orange juice, and heavy cream to a blender and blend until smooth.
- Pour the orange mixture into the popsicle mold.
- Cover the mold, insert popsicle sticks, and freeze for a minimum of 5 hours.
- Remove the popsicle mold from the freezer and briefly run it under hot water for 20 seconds to release the popsicles easily.
- Enjoy immediately or store each popsicle separately in small plastic bags if making them ahead of time. Seal the bags and place them back in the freezer for up to one month.
Cup of Yum
Notes
- Use pulp-free orange juice for the best texture.
- The specific popsicle mold we used was bought on Amazon, but similar molds can also be found at stores like Walmart, Target, or certain craft stores, especially during the summer.
Nutrition Information
Serving
1popsicle
Calories
156kcal
(8%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
27mg
(9%)
Sodium
27mg
(1%)
Potassium
115mg
(3%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
420IU
(8%)
Vitamin C
14mg
(16%)
Calcium
42mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10popsicles
Amount Per Serving
Calories 156
% Daily Value*
| Serving | 1popsicle | |
| Calories | 156kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 27mg | 1% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 14mg | 16% |
| Calcium | 42mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.