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Orange Creamsicle Smoothie
This Orange Creamsicle Smoothie comes with a double dose of creamy and citrusy goodness! A deliciously refreshing orange smoothie with a creamsicle dunked right in.
Prep Time
30 mins
Total Time
30 mins
Servings: 2
Calories: 375 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 5 oranges peeled and sliced
- 1 banana (optional)
- 1 ¼ cup of ice
- ½ cup of vanilla soymilk
- 1 ½ tablespoons of agave
- ½ teaspoon of vanilla extract
- 1 cup of vanilla vegan yogurt optional
- Orange slices for garnish (optional)
- 2 GoodPop creamsicles
Instructions
- Place orange slices and banana (if using) in the freezer for 20 minutes.
- Once they’re mostly frozen, add them to a blender with the ice, soymilk, agave, and vanilla, and blend until smooth.
- Pour ½ cup of vanilla yogurt into a glass, followed by the orange smoothie, filling about ½ inch away from the top of the glass. Garnish with an orange slice and GoodPop creamsicle. Repeat with a second glass. Enjoy immediately.
Cup of Yum
Notes
- If your smoothie becomes too thick, add more plant-based milk or water until you are satisfied with the consistency.
- If you are not using bananas, make this using coconut cream instead to achieve the same level of thickness.
- Use smaller ice cubes. This will allow you to blend easier without overdoing it.
Nutrition Information
Calories
375kcal
(19%)
Carbohydrates
77g
(26%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.3g
Sodium
60mg
(3%)
Potassium
889mg
(25%)
Fiber
10g
(40%)
Sugar
60g
(120%)
Vitamin A
1007IU
(20%)
Vitamin C
186mg
(207%)
Calcium
221mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 375
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 77g | 26% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 60mg | 3% |
| Potassium | 889mg | 19% |
| Fiber | 10g | 40% |
| Sugar | 60g | 120% |
| Vitamin A | 1007IU | 20% |
| Vitamin C | 186mg | 207% |
| Calcium | 221mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.