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5.0 from 6 votes

Orange Dipping Sauce

An easy, sweet-spicy orange dipping sauce that's perfect for serving with coconut shrimp, spring rolls, chicken fingers, and more.

Prep Time
10 mins
Total Time
10 mins
Servings: 12 servings (2 tablespoons)
Calories: 67 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 cup sweet orange marmalade
  • 2 tablespoons thinly-sliced scallions
  • 2 teaspoons soy sauce
  • 1 teaspoon fresh lime juice (plus additional, to taste, if needed)
  • 1/2 to 1 teaspoon Sriracha (or more, to taste)
  • kosher salt (optional, to taste)

Instructions

    Cup of Yum
  1. In a bowl, stir together orange marmalade, scallions, soy sauce, and lime juice. Stir in sriracha, to taste (start conservatively with 1/2 teaspoon for a mild sauce, and increase to your heat preferences). If needed, add a little extra lime juice (quantity will depend on how much sriracha you've added) and season to taste with salt.
  2. The sauce can be served right away or stored, covered, in the refrigerator for up to 3 days.

Nutrition Information

Calories 67kcal (3%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 1g (2%) Sodium 75mg (3%) Potassium 10mg (0%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 27IU (1%) Vitamin C 2mg (2%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings (2 tablespoons)

Amount Per Serving

Calories 67

% Daily Value*

Calories 67kcal 3%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 1g 2%
Sodium 75mg 3%
Potassium 10mg 0%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 27IU 1%
Vitamin C 2mg 2%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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