5.0 from 6 votes
Orange Fluff Salad
This Orange Fluff Jello Salad is the perfect combination of orange gelatin, cottage cheese, crushed pineapple, and whipped cream.
Prep Time
15 mins
Additional Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 8
Calories: 270 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 16 ounces small-curd cottage cheese
- 1 large package (6 ounces) orange jello
- 2 cups heavy cream
- 1 can (11 ounces) mandarin oranges drained
- 1 can (8 ounces) crushed pineapple drained
Instructions
- In a large bowl, mix the cottage cheese with the Jell-O powder.
- In a separate chilled bowl, whip the cream until stiff peaks form.
- Fold the whipped cream into the gelatin mixture along with the oranges and pineapple.
- Spoon the mixture into a Jello mold that has been rinsed in cold water.
- Let it stand in refrigerator until set, at least six hours or preferably overnight.
- Unmold onto a serving dish lined with lettuce leaves and decorate with cherries.
Cup of Yum
Notes
- Be sure to store the Jello mold in the refrigerator!
- You can use a bowl if you do not have a Jello mold.
- You can choose a different Jello flavor if you desire. You can try this with cherry, strawberry, or even lime Jello.
Nutrition Information
Calories
270kcal
(14%)
Carbohydrates
6g
(2%)
Protein
8g
(16%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
91mg
(30%)
Sodium
230mg
(10%)
Potassium
105mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
957IU
(19%)
Vitamin C
1mg
(1%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 270
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 6g | 2% |
| Protein | 8g | 16% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 91mg | 30% |
| Sodium | 230mg | 10% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 957IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.