5.0 from 3 votes
Orange Fluff
Orange Fluff is a creamy and delicious dessert recipe that is a family favorite. Complete your holiday meal or family gathering with this easy recipe.
Prep Time
40 mins
Refrigeate
2 hrs
Total Time
2 hrs 40 mins
Servings: 8
Calories: 361 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pkg Orange Jell-O Mix 3 ounces
- 1 pkg instant vanilla pudding mix 3.4 ounces
- 1 cup hot water
- 1/2 cup cold water
- 8 ounces whipped topping thawed
- 2 cans mandarin oranges drained, 15 ounces each
- 1 can crushed pineapple 20 ounces, well drained
- 1 bag mini marshmallows 10 ounces
Instructions
- In a large bowl, whisk together the Orange Jell-O mix and boiling water until well combined. Stir in the cold water and refrigerate for 15-20 minutes to thicken slightly.
- Remove from the refrigerator and stir in the Instant vanilla pudding. Refrigerate for 15-20 more minutes.
- Remove from the refrigerator and stir in the whipped topping until fully combined.
- Stir in the oranges, crushed pineapple and mini marshmallows.
- Cover and refrigerate for at least 2 hours before serving.
- Serve cold and enjoy!
Cup of Yum
Notes
- Refrigerate leftovers, covered, for up to 3-4 days.
Nutrition Information
Calories
361kcal
(18%)
Carbohydrates
82g
(27%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.3g
Cholesterol
1mg
(0%)
Sodium
180mg
(8%)
Potassium
298mg
(9%)
Fiber
3g
(12%)
Sugar
67g
(134%)
Vitamin A
780IU
(16%)
Vitamin C
35mg
(39%)
Calcium
74mg
(7%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 361
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 82g | 27% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 1mg | 0% |
| Sodium | 180mg | 8% |
| Potassium | 298mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 67g | 134% |
| Vitamin A | 780IU | 16% |
| Vitamin C | 35mg | 39% |
| Calcium | 74mg | 7% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.