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Orange-Ginger Shrimp Skewers

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
30 mins
Cook Time
30 mins
Total Time
44 mins
Servings: 4
Course: Main Course
Cuisine: Asian

Ingredients

  • ¼ cup of fresh orange juice about 1 orange
  • 1 tsp of orange zest
  • 1 tbsp green onions finely diced
  • ½ tbsp fresh ginger peeled & minced
  • ½ tbsp fresh cilantro finely chopped
  • 1 tbsp rice vinegar regular not seasoned
  • 1 tbsp soy sauce
  • ½ tbsp canola oil
  • Dash of crushed red pepper flakes more if you want it spicy
  • 1 lb of shrimp peeled & deveined
  • cooking spray

Instructions

    Cup of Yum
  1. Make the marinade by combining the orange juice and zest, green onions, fresh ginger, cilantro, rice vinegar, soy sauce, vegetable oil, and crushed red pepper flakes in a large zip-lock bag.  Mix until well combined.  
  2. Add the shrimp to the zip lock bag and place it into the refrigerator for 30 minutes.
  3. Remove from the zip-lock bag and thread them on the skewer sticks (I did six shrimp per skewer on 10 skewers). 
  4. Cook the shrimp skewers by heating a grill pan coated in cooking spray over medium-high heat.  
  5. Cook the skewers for 2 minutes on each side or until done.  
  6. Serve immediately. Enjoy.