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Orange Ginger Tea
Loaded in healthy benefits this orange ginger tea can be served hot or cold. A healthy addition to your daily routine!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
Calories:
1 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 8 black tea bags ((such as Liptons, Rose’s or PG Tips))
- 1 orange peel only, medium
- 1 tablespoon ginger (freshly grated)
- 8 cups water boiling
Instructions
- Bring water to a boil and place 8 tea bags in a large pitcher.
- Meanwhile, carefully remove peel from one orange. Be careful to avoid the bitter, white pith – you only want the bright orange peel. A small sharp knife or carrot peeler works well.
- Place orange peel and grated ginger in a pitcher on top of the tea bags.
- Pour boiling hot water in the pitcher and let steep 10 for minutes.
- Serve hot or chill to serve iced.
Cup of Yum
Notes
- Nutritional Information (per glass):Tea is about 5 calories a glass. Drink up!
Nutrition Information
Calories
1kcal
(0%)
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Sugar
0g
(0%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 1
% Daily Value*
| Calories | 1kcal | 0% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.