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Orange Glazed Carrots

This Orange Glazed Carrots recipe takes regular sautéed carrots to the next level! My entire family is in love with this recipe and gets so excited when I say I'm making them.

Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 4
Calories: 70 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound carrots, peeled and chopped
  • 3/4 cup orange juice
  • 1/2 teaspoon orange zest
  • 1 inch piece ginger, grated
  • sea or kosher salt, to taste

Instructions

    Cup of Yum
  1. Heat oil in a saute pan over medium heat. Add the carrots and cook for 3 minutes.
  2. Add the orange juice, orange zest and ginger.
  3. Bring mixture to a boil, cover and reduce heat to a simmer for 15 minutes.
  4. Cook until carrots are tender and orange juice mixture becomes a glaze.
  5. Serve.

Nutrition Information

Calories 70kcal (4%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 2g (3%) Sodium 55mg (2%) Fiber 2g (8%) Sugar 6g (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 70

% Daily Value*

Calories 70kcal 4%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 2g 3%
Sodium 55mg 2%
Fiber 2g 8%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.