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0 from 15 votes

Orange Grilled Salmon

Fresh oranges give this Orange Grilled Salmon a citrusy taste and tender texture. The salmon is wrapped in foil and then grilled to hold in the juices.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 130 kcal
Course: Main Course , Dinner
Cuisine: American , International

Ingredients

  • 1 salmon large fillet (Costco, Sam's Club)
  • 2 oranges
  • 1/2 cup brown sugar
  • kosher salt

Instructions

    Cup of Yum
  1. Place salmon skin side down (flesh side up) on a large piece of aluminum foil. Squeeze one orange over the top (if your oranges aren't very sweet, substitute this for 3/4 cup "Simply Orange" orange juice and brush it over the top).
  2. Sprinkle generously with the brown sugar and salt. Cut the second orange into slices and layer over the top.
  3. Completely cover with the aluminum foil, fold and seal, then grill on medium heat with the grill lid closed until cooked through (120-degrees F) and flakes easily.

Nutrition Information

Calories 130kcal (7%) Carbohydrates 23g (8%) Protein 6g (12%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 16mg (5%) Sodium 18mg (1%) Potassium 242mg (7%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 110IU (2%) Vitamin C 23mg (26%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 130

% Daily Value*

Calories 130kcal 7%
Carbohydrates 23g 8%
Protein 6g 12%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 18mg 1%
Potassium 242mg 5%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 110IU 2%
Vitamin C 23mg 26%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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