5.0 from 3 votes
Orange Loaf Cake Recipe
Our Orange Loaf Cake is a no-fuss recipe that makes a delightful treat with its bright, fresh orange flavor and simple ingredients! Whether you’re baking for a holiday, a special occasion, or just because, this recipe is quick, easy, and packed with a little extra sweetness!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 10 servings
Calories: 274 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup salted butter softened
- 4 large eggs separated
- 1 cup (200g) granulated sugar
- 1-2 Tablespoons orange zest (from 1 orange)
- 1 1/2 cups (212g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup freshly squeezed orange juice
- ⅓ cup sour cream
- Powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F. Spray a loaf mold or 9x5-inch loaf pan with baking spray or grease it with flour and butter, then set it aside.
- In a medium bowl, whisk the egg whites until fluffy. Set aside.
- In a separate bowl, beat the egg yolks, butter, sugar, and orange zest using a hand mixer until well combined.
- In another large bowl, combine the flour, baking powder, salt, sour cream, and orange juice. Mix until fully incorporated.
- Gradually add the butter and egg yolk mixture to the flour mixture, being careful not to overmix.
- Finally, fold in the egg whites gently until just incorporated, maintaining the fluffiness of the mixture.
- Pour the batter into the prepared cake mold, filling it about ⅔ full.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 15 minutes before removing it.
- Sprinkle powdered sugar on top and garnish with extra orange slices before serving.
Cup of Yum
Notes
- Store: Once cooled, store the loaf in an airtight container at room temperature for up to 3 days.
- Freeze: Wrap the cake tightly in plastic wrap, followed by a layer of aluminum foil, and store in the freezer for up to 3 months.
- Reheat: To reheat, allow the cake to thaw at room temperature, then warm slices in the microwave for 10-15 seconds for a fresh-from-the-oven taste.
- Make Ahead: You can make this cake a day or two in advance. Just store it tightly wrapped at room temperature, and dust with powdered sugar right before serving to keep it looking fresh!
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
94mg
(31%)
Sodium
302mg
(13%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
454IU
(9%)
Vitamin C
7mg
(8%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 94mg | 31% |
| Sodium | 302mg | 13% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 454IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.