5.0 from 9 votes
Orange Marmalade
With only 5 ingredients, this Orange Marmalade recipe is super easy and perfect for the citrus lover. Great on toast, desserts, biscuits, and more!
Prep Time
10 mins
Cook Time
10 mins
Chill & Rest Time
10 hrs
Total Time
10 hrs 50 mins
Servings: 40 ounces
Calories: 83 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 4 medium oranges
- 4 Cups white granulated sugar
- 2 Tablespoons lemon juice
- 1 Tablespoon lemon zest
- ⅓ Cup water
Instructions
- Chop the ends off your oranges and cut them into eighths.
- Add the oranges to a food processor and chop them for about 30 seconds or until finely minced.
- Add the minced oranges, lemon juice, lemon zest, sugar, and water to a medium or large sauce pot.
- On medium, heat the mixture, randomly stirring, until you hit 220 degrees and let it sit and simmer at that temperature for 2 minutes.
- Remove from heat, let cool for a couple of minutes.
- Fill jars and put lids on.
- Let sit on the counter until it reaches room temperature. Retighten lids.
- Place in the fridge overnight. Enjoy!
Cup of Yum
Nutrition Information
Calories
83kcal
(4%)
Carbohydrates
22g
(7%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.002g
(0%)
Polyunsaturated Fat
0.004g
Monounsaturated Fat
0.003g
Sodium
0.3mg
(0%)
Potassium
25mg
(1%)
Fiber
0.3g
(1%)
Sugar
21g
(42%)
Vitamin A
30IU
(1%)
Vitamin C
7mg
(8%)
Calcium
6mg
(1%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 40ounces
Amount Per Serving
Calories 83
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 22g | 7% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.002g | 0% |
| Polyunsaturated Fat | 0.004g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 0.3mg | 0% |
| Potassium | 25mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 21g | 42% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 6mg | 1% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.