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Orange Marmalade French Toast Bake
Orange Marmalade French Toast Bake is the perfect fluffy breakfast bake with a sweet marmalade topping, crunchy pecans, and warm spices.
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
16
Servings
Calories:
225 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 16 ounces French bread , sliced 1/2 inch thick
- 6 large egg
- 2 1/2 cups milk whole
- 1/3 cup brown sugar , packed
- 2 teaspoons vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/3 cup pecans , chopped
- 1 1/2 cups orange marmalade
Instructions
- Preheat oven to 350 degrees and spray a 8x10 baking dish with vegetable oil spray.
- In a large bowl whisk together the eggs, milk, brown sugar, vanilla, nutmeg, and pecans.
- Add in the bread and gently stir until custard is soaked in.
- Pour half the mixture into the baking dish.
- Top with spoonfuls of orange marmalade.
- Add the remaining bread in spoonfuls and top with dollops of remaining orange marmalade.
- Bake for 45-50 minutes until golden brown.
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Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
42g
(14%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
74mg
(25%)
Sodium
207mg
(9%)
Potassium
131mg
(3%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
182IU
(4%)
Vitamin C
1mg
(1%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 42g | 14% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 207mg | 9% |
| Potassium | 131mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 182IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.