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4.9 from 60 votes

Orange Monkey Bread

Orange monkey bread – it’s sticky, it’s gooey, it’s orangey, it’s caramelly, it’s decadent. Perfect for the kid in all of us.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 12
Calories: 272 kcal
Course: Dessert , Cake
Cuisine: American

Ingredients

  • 15 ounce Pillsbury Buttermilk biscuits cold (2 cans)
  • ½ cup sugar granulated
  • 1 orange zested
  • ¼ cup orange juice
  • 8 tablespoon butter unsalted (1 stick)
  • ½ cup brown sugar packed
  • ¼ teaspoon salt

Instructions

    Cup of Yum
  1. Preheat the oven to 350℉.
  2. Open all the cans of biscuits and each biscuit into quarters. Fill a large Ziploc bag with the white sugar, the orange zest, and the dash of salt. Seal the bag and shake it until the zest and the sugar are totally combined. Add the biscuit pieces to the bag, seal it and shake it around until all the biscuit pieces are coated in the orange sugar. Don't give up, keep shaking until each piece is nicely coated. Pour the pieces into a bundt pan and set it aside.
  3. In a medium pan over medium heat, melt the butter then stir in the brown sugar and orange juice until just barely combined. Pour the mixture all over the biscuit pieces.
  4. Bake for 40 minutes, or until the top of the biscuits are golden brown. Then remove the pan from the oven and set it on a rack. Let the pan sit for at least 10 minutes, then turn the cake out of the pan onto a cake plate.

Nutrition Information

Serving 1serving Calories 272kcal (14%) Carbohydrates 36g (12%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 6g (30%) Cholesterol 21mg (7%) Sodium 386mg (16%) Potassium 122mg (3%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 271IU (5%) Vitamin C 8mg (9%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 272

% Daily Value*

Serving 1serving
Calories 272kcal 14%
Carbohydrates 36g 12%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 6g 30%
Cholesterol 21mg 7%
Sodium 386mg 16%
Potassium 122mg 3%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 271IU 5%
Vitamin C 8mg 9%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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