0 from 114 votes
Orange Posset
Luscious and orange posset dessert that takes just 10 minutes to make.
Prep Time
5 mins
Cook Time
5 mins
refrigerate for one hour
1 hr
Servings: 6 people
Calories: 359 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 16 ounces heavy cream
- 1/2 cup sugar
- 1 Tablespoons orange zest
- 1 medium orange juiced (about 1/3 cup)
- 1 Tablespoon lemon juice
Instructions
- Bring cream and sugar to a boil over a medium heat, stirring until sugar dissolves, about 3 minutes. Adjust heat as needed to prevent cream from boiling over.
- Remove from heat. Stir in orange and lemon juices and orange zest and cool for 10 minutes.
- Stir mixture again, the mixture before pouring into 6-8 small ramekins.
- Cover and chill at least 1 hour to overnight.
Cup of Yum
Notes
- For lavender and honey version:
- use 1/3 cup sugar and 1/4 cup honey to sugar and cream mixture with 1 1/2 teaspoons dried, chopped lavender buds and. Bring to a boil and cook for 3 minutes.
- Add citrus juices. Allow posset to cool for 10 minutes. Strain lavender buds, if desired, before pouring into serving dishes.
Nutrition Information
Serving
1serving
Calories
359kcal
(18%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Cholesterol
104mg
(35%)
Sodium
29mg
(1%)
Potassium
108mg
(3%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
1169IU
(23%)
Vitamin C
15mg
(17%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 359
% Daily Value*
| Serving | 1serving | |
| Calories | 359kcal | 18% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 104mg | 35% |
| Sodium | 29mg | 1% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 1169IU | 23% |
| Vitamin C | 15mg | 17% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.