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Orange Pumpkin Pancakes

A recipe for Orange Pumpkin Pancakes! These flavorful pancakes are packed with warming spices, pumpkin, and orange zest/juice for a quick and easy fall breakfast. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 10 -12 Pancakes
Course: Breakfast
Cuisine: International

Ingredients

  • 2 cups (250 grams) all-purpose flour
  • 3 tablespoons (38 grams) granulated sugar
  • 2 1/4 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon orange zest
  • 1/2 teaspoon salt
  • 3/4 cup (177 milliliters) milk
  • 1/4 cup (60 milliliters) orange juice
  • 1/2 cup (115 grams) pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract
For Serving:
  • butter for pan-frying and serving
  • maple syrup
  • Orange slices
  • Chopped Pecans

Instructions

    Cup of Yum
  1. In a large bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, orange zest, and salt.
  2. In a smaller bowl, whisk together the milk, orange juice, pumpkin, eggs, and vanilla.
  3. Stir the milk mixture into the flour until just combined with no streaks or lumps.
  4. In a large skillet, place about 1 teaspoon butter over medium-low heat. Once thoroughly heated, add about 1/4 cup batter.
  5. Once the top begins to bubble, then sets and the bottom is golden, flip to the other side. Do not flatten with spatula. Cook until golden and remove to a plate. Repeat with remaining batter, buttering the skillet as needed.
  6. Serve immediately topped with orange slice, chopped pecans, butter, and maple syrup if desired.