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5.0 from 39 votes

Orange Radicchio Salad

Crunchy and fresh, sweet and salty, bitter and briny this salad is a refreshing addition to heavier fall and winter dinners.

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Course: Salad
Cuisine: Mediterranean , Italian , Canadian

Ingredients

  • 1 Head radicchio
  • 1 tablespoon olive oil
  • 1 teaspoon red wine vinegar
  • 1 Large navel orange
  • salt and pepper to taste I used ½ teaspoon salt, ¼ teaspoon pepper
  • 12 large green olives
  • 10-12 basil leaves

Instructions

    Cup of Yum
  1. Roughly chop the radicchio and toss with olive oil, vinegar, salt and pepper.
  2. Cut top and bottom of orange peel off orange and squeeze the juice from the cut ends over salad.  Finish cutting peel and pith off orange and then cut in sections (supremes) or slices and add to salad.
  3. Add olives, tear and add basil leaves then toss again, adjust salt and pepper to taste and serve.