4.5 from 4 votes
Orange Raspberry Bundt Cake
Light, moist, delicious bundt cake from scratch with orange and raspberries.
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
8
slices
Calories:
515 kcal
Course:
Cake
Cuisine:
American
Ingredients
- 1 ½ cups granulated sugar white
- ½ cup butter softened, salted
- 4 egg large
- ⅔ cup orange juice
- ¼ cup milk whole
- 1 tsp baking soda
- 1 tsp baking powder
- 3 cups cake flour
- 1 ½ cups raspberry
- vanilla frosting optional, pre-made
Instructions
- Preheat your oven to 350 degrees Fahrenheit and cream the butter and sugar together in a large mixing bowl.
- In a medium bowl sift together the baking soda, baking powder, and flour, set aside.
- Whisk in the eggs, orange juice, and milk until the cake batter is homogenous and runny.
- Gently fold in the dry ingredients until no clumps of dry flour remain in the cake batter.
- Once the dry ingredients have been fully incorporated into the batter, gently fold in the raspberries until they are evenly distributed throughout the mixture.
- Pour the cake batter into a 10-inch Bundt pan coated in butter and flour. Bake the cake for 45 minutes and allow it cool before frosting.
- Frost the cake as desired, serve, and enjoy!
Cup of Yum
Notes
- You can store this cake in the fridge or in the for up to five days.
- I enjoy frosting this cake with a simple buttercream or cream cheese frosting.
- For some extra orange flavor, you can add the zest of one orange to the cake batter.
- The raspberries may break apart a little bit as you fold them into the cake batter, but that is okay.
- II prefer using fresh raspberries in this cake, but you can use frozen ones too if you allow them to thaw in the fridge before folding them into the cake batter.
Nutrition Information
Serving
1g
Calories
515kcal
(26%)
Carbohydrates
86g
(29%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
(35%)
Cholesterol
124mg
(41%)
Sodium
359mg
(15%)
Fiber
2g
(8%)
Sugar
44g
(88%)
Nutrition Facts
Serving: 8 slices
Amount Per Serving
Calories 515
% Daily Value*
| Serving | 1g | |
| Calories | 515kcal | 26% |
| Carbohydrates | 86g | 29% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 124mg | 41% |
| Sodium | 359mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 44g | 88% |
* Percent Daily Values are based on a 2,000 calorie diet.