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0 from 6 votes

Orange Raspberry Bundt Cake

Light, moist, delicious bundt cake from scratch with orange and raspberries.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8 slices
Calories: 515 kcal
Course: Cake
Cuisine: American

Ingredients

  • 1 ½ cups white granulated sugar
  • ½ cup salted butter softened
  • 4 large eggs
  • ⅔ cup orange juice
  • ¼ cup whole milk
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3 cups cake flour
  • 1 ½ cups raspberries
  • Pre-made Vanilla Frosting optional

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees Fahrenheit and cream the butter and sugar together in a large mixing bowl. 
  2. In a medium bowl sift together the baking soda, baking powder, and flour, set aside.
  3. Whisk in the eggs, orange juice, and milk until the cake batter is homogenous and runny.
  4. Gently fold in the dry ingredients until no clumps of dry flour remain in the cake batter.
  5. Once the dry ingredients have been fully incorporated into the batter, gently fold in the raspberries until they are evenly distributed throughout the mixture.
  6. Pour the cake batter into a 10-inch Bundt pan coated in butter and flour. Bake the cake for 45 minutes and allow it cool before frosting.
  7. Frost the cake as desired, serve, and enjoy!

Notes

  • You can store this cake in the fridge or in the for up to five days.
  • I enjoy frosting this cake with a simple buttercream or cream cheese frosting.
  • For some extra orange flavor, you can add the zest of one orange to the cake batter.
  • The raspberries may break apart a little bit as you fold them into the cake batter, but that is okay.
  • II prefer using fresh raspberries in this cake, but you can use frozen ones too if you allow them to thaw in the fridge before folding them into the cake batter.

Nutrition Information

Serving 1g Calories 515kcal (26%) Carbohydrates 86g (29%) Protein 8g (16%) Fat 16g (25%) Saturated Fat 8g (40%) Polyunsaturated Fat 6g Cholesterol 124mg (41%) Sodium 359mg (15%) Fiber 2g (8%) Sugar 44g (88%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 515

% Daily Value*

Serving 1g
Calories 515kcal 26%
Carbohydrates 86g 29%
Protein 8g 16%
Fat 16g 25%
Saturated Fat 8g 40%
Polyunsaturated Fat 6g 35%
Cholesterol 124mg 41%
Sodium 359mg 15%
Fiber 2g 8%
Sugar 44g 88%

* Percent Daily Values are based on a 2,000 calorie diet.