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Orange Teriyaki Beef with Noodles
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Orange Teriyaki Beef with Noodles

Great Asian flavors in a hurry - this Orange Teriyaki Beef with Noodles is not only fast, but full of flavor. Plus, it’s a kid friendly dinner that everyone will love!

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 622 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 1-2 teaspoons vegetable oil
  • 1.25 lbs beef sirloin trimmed, boneless
  • salt
  • black pepper
  • 14.5 oz beef broth canned
  • 1/4 cup teriyaki sauce
  • 1/4 cup orange marmalade
  • cayenne pepper dash of
  • 5 oz angel hair pasta broken in half
  • 1 1/2 cups sugar snap peas (about 5 oz)

Instructions

    Cup of Yum
  1. Cut the beef into thin strips against the grain.  Sprinkle with salt and pepper.
  2. Place a 12-inch stainless steel skillet over high heat. Add 1 teaspoon of vegetable oil, and when it shimmers, add half of the beef in one layer.  Cook until the beef is browned on one side, then flip to cook the second side with a pair of tongs. You want the outsides of the beef to be browned, but for the beef to remain tender.  Remove the beef to a plate. If needed, add the second teaspoon of vegetable oil to the pan and cook the second half of the beef. Remove the beef to the plate.
  3. Add the beef broth, teriyaki sauce, orange marmalade and dash of cayenne pepper. Bring the mixture to a boil. Add the pasta and the sugar snap peas and stir to combine. Reduce the heat to medium, cover the skillet, and cook until the pasta is tender, 5 to 7 minutes.  (If needed, add up to 1/4 cup of water if your pasta is not tender and all of the liquid has been absorbed.)
  4. Stir the beef back into the skillet. Cook uncovered for 2 to 3 minutes, or until the sauce is slightly thickened.

Notes

  • Adapted from Betty Crocker’s Quick and Easy Cookbook
  • Adapted from Betty Crocker’s Quick and Easy Cookbook
  • *My homemade teriyaki sauce is perfect for this recipe because you need a thicker sauce. If you don’t make your own, make sure you use a thicker teriyaki glaze versus the liquid teriyaki sauce.
  • *My homemade teriyaki sauce is perfect for this recipe because you need a thicker sauce. If you don’t make your own, make sure you use a thicker teriyaki glaze versus the liquid teriyaki sauce.

Nutrition Information

Calories 622kcal (31%) Carbohydrates 61g (20%) Protein 44g (88%) Fat 23g (35%) Saturated Fat 8g (40%) Polyunsaturated Fat 11g (65%) Trans Fat 0g (0%) Cholesterol 130mg (43%) Sodium 1147mg (48%) Fiber 2g (8%) Sugar 30g (60%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 622

% Daily Value*

Calories 622kcal 31%
Carbohydrates 61g 20%
Protein 44g 88%
Fat 23g 35%
Saturated Fat 8g 40%
Polyunsaturated Fat 11g 65%
Trans Fat 0g 0%
Cholesterol 130mg 43%
Sodium 1147mg 48%
Fiber 2g 8%
Sugar 30g 60%

* Percent Daily Values are based on a 2,000 calorie diet.