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5.0 from 3 votes

Orange Tomato soup with Mozarella

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
15 mins
Cook Time
15 mins
Total Time
16 mins
Course: Soup
Cuisine: Austrian

Ingredients

  • 4 tomato
  • 2 orange
  • 1 Tablespoon olive oil
  • 1 teaspoon Tabasco sauce
  • pinch salt
  • pinch Black Pepper Ground
  • pinch red chili pepper flakes
  • ½ fresh buffalo mozzarella
  • Garnish with Basil leaves

Instructions

    Cup of Yum
  1. Start by keeping a pot of water on the heat and once it is boiling add the Tomatoes in so that they can blanch a minute-long.
  2. The peeling should be easy once cooled down.
  3. Press the Oranges to get a pulpy juice and smash or blend the Tomatoes to a juice.
  4. Mix Orange and Tomato juice together.
  5. Season the mixture with Olive Oil, Salt, Pepper, Tabasco Sauce and Chilli Flakes and mix well. Keep the soup to cool for 50 minutes. Just before serving mix it all well through again, and prepare to cut the mozzarella sticks to add into the soup bowl. Fill it with the cold soup and garnish with Basil leaves.
  6. Serve chilled!