5.0 from 3 votes
Orange-Turmeric Tahini Sauce
A deliciously creamy and zesty sauce for your bowls, veggies, meats, and more! This simple recipe makes about 2/3 cup of sauce.
Prep Time
10 mins
Total Time
10 mins
Servings: 3 Servings
Calories: 139 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 Tbsp Tahini
- 3 Tbsp orange juice
- 1 Tbsp cider vinegar
- 1 Tbsp avocado oil or olive oil
- 1 1/4-inch nub turmeric, peeled
- 1/4 tsp sea salt to taste
Instructions
- Add all ingredients to a small blender and blend until completely smooth. Use immediately or store in an air-tight container and keep refrigerated. Sauce stays fresh for up to 2 weeks in the refrigerator.
Cup of Yum
Nutrition Information
Serving
1Serving (of 3)
Calories
139kcal
(7%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
13g
(20%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 3Servings
Amount Per Serving
Calories 139
% Daily Value*
| Serving | 1Serving (of 3) | |
| Calories | 139kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.