Orange Vinaigrette
Bright, tangy, and ridiculously easy to make, Orange Vinaigrette will add a citrusy zing to anything it touches!
Ingredients
- 1/4 cup orange juice fresh
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 cup extra-virgin olive oil
- salt to taste
- black pepper to taste
Instructions
- In a small bowl, whisk together orange juice, white wine vinegar, honey, and Dijon mustard.
- Slowly drizzle in the olive oil while continuing to whisk until the mixture is well combined and emulsified.
- Season with salt and black pepper to taste. Store in an airtight container in the refrigerator.
Nutrition Information
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 132
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 0.1g | 0% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 8mg | 0% |
| Potassium | 19mg | 0% |
| Fiber | 0.05g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.