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4.3 from 21 votes

Orecchiette with Broccoli Rabe (Orecchiette with Rapini)

This recipe is a traditional dish of the Puglia region. It's a simple but delicious recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 563 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 bunch broccoli rabe fresh, trimmed and cut into 2-inch pieces (stems and leaves)
  • 1 lb orecchiette fresh or dried
  • 1/4 /4 cup extra-virgin olive oil
  • 5 anchovies packed in olive oil
  • 4 garlic cloves large and minced
  • salt to taste
  • red chili flakes to taste

Instructions

    Cup of Yum
  1. In a large sauté pan, heat the olive oil for 1 minute, add the anchovies, and stir until they melt.
  2. Add the garlic salt and chili flakes and cook until the garlic becomes fragrant.
  3. Turn off the heat and set aside.
  4. Bring a large pot of salted water to a boil, add the chopped rapini, and cook for 5 minutes.
  5. Add the orecchiette pasta and cook according to the label on the box, or cook for 4 minutes if using fresh pasta.
  6. When done, drain the pasta and rapini using a colander and reserve 1 cup of the pasta water.
  7. Place the sauté pan with the olive oil, anchovies, and garlic back on the stove and heat until the garlic starts to sizzle. Add the pasta with the rapini and stir everything together. Add some pasta water if needed. Taste and adjust the salt and chili if needed.
  8. Serve hot.

Nutrition Information

Calories 563kcal (28%) Carbohydrates 87g (29%) Protein 17g (34%) Fat 15g (23%) Saturated Fat 2g (10%) Cholesterol 3mg (1%) Sodium 31mg (1%) Potassium 394mg (11%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 1480IU (30%) Vitamin C 12.4mg (14%) Calcium 98mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 563

% Daily Value*

Calories 563kcal 28%
Carbohydrates 87g 29%
Protein 17g 34%
Fat 15g 23%
Saturated Fat 2g 10%
Cholesterol 3mg 1%
Sodium 31mg 1%
Potassium 394mg 8%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 1480IU 30%
Vitamin C 12.4mg 14%
Calcium 98mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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