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Orecchiette with Sausage and Broccoli
5 from 24 votes

Orecchiette with Sausage and Broccoli

Orecchiette with Sausage and Broccoli combines tender pasta, seared Italian sausage, and cooked broccoli florets tossed in olive oil and garlic. The dish balances the savory, mildly spicy sausage with fresh green broccoli and finishing Parmesan for a hearty, satisfying pasta entree. The cooking technique includes boiling pasta and broccoli separately to control texture and simmering pasta water with sausage to create a light sauce.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 lb broccoli crowns bottom stalk trimmed and reserved for another use, remaining cut into florets
  • salt freshly ground
  • black pepper freshly ground
  • 12 oz. orecchiette pasta
  • 4 Tbsp extra-virgin olive oil divided, plus more if desired
  • 1 1/2 Tbsp minced garlic (4 cloves)
  • 1 lb Italian sausage can use mild or hot
  • 2/3 cup (1.6 oz) Parmesan Cheese plus more for serving, finely shredded
  • 1 1/2 cups water divided, reserved pasta water
  • red pepper flakes for serving

Instructions

    Cup of Yum
  1. Add 4 quarts of water to a large pot, bring to a boil over medium-high heat then season with salt (I use 2 Tbsp).
  2. Add broccoli to boiling water and cook until tender, about 4 - 5 minutes. Using a spider, remove broccoli and transfer to a colander, while leaving water in pot.
  3. Run broccoli under cold water to stop cooking. Drain well. Chop broccoli into smaller pieces.
  4. Add pasta to water in pot and boil about 1 minutes shy of al dente, according to time listed on package. Reserve 1 1/2 cups pasta water.
  5. While pasta is boiling, heat 1 Tbsp olive oil into a 12-inch non-stick skillet over medium-high heat.
  6. Crumble sausage in small chunks into skillet and cook, breaking up and tossing occasionally, until cooked through, about 7 minutes. Add garlic during last 2 minutes of cooking the sausage.
  7. Pour in 1 cup of the pasta water into the sausage. Let it simmer for about a minute and reduce slightly. Add all dente pasta and cook while tossing, until tender, about 2 minutes.
  8. Drizzle in remaining 3 Tbsp olive oil, season with red pepper flakes to taste and toss.
  9. Sprinkle in parmesan, and toss to melt into sauce.
  10. Toss in broccoli. Season with salt as needed and pepper to taste.
  11. Loosen with more pasta water as needed. Drizzle servings with more olive oil if desired, serve with garnished with more parmesan.

Notes

  • Using Italian sausage links requires cutting and removing the casings to get the proper texture.