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Orecchiette with sausage and fennel tops
Orecchiette with sausage and fennel tops - including a tutorial on how to make your own orecchiette by hand!
Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 20 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 450 gms – 1 lb. Italian pork sausage casing removed
- 3 tbsp extra virgin olive oil
- ½ onion chopped
- 60 ml – ¼ cup white wine
- 1 bunch fennel tops wilted
- 1 pinch saffron
- 30 ml – 1/8 cup water
- salt to taste
- parmigiano reggiano finely grated to serve
- 400 gms orecchiette