4.8 from 15 votes
Oreo Bread
Oreo Bread is an Oreo lover's dream come true! This cookies and cream loaf cake is packed full of sweet, chocolatey crushed Oreos and rich vanilla flavor.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings:
12
Calories:
374 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 15 tablespoons butter softened, unsalted
- 1 1/3 cups sugar
- 2 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 15 Oreo cookies quartered
Instructions
- Preheat oven to 350 degrees.
- Grease a 9 inch by 5 inch loaf pan and line it with parchment paper; grease the parchment paper as well.
- Mix the flour, baking powder, and salt in a separate bowl.
- Using a mixer, combine softened butter with the sugar. Add the eggs and vanilla and mix well.
- Gradually mix in the flour mixture to the batter.
- Mix the milk into the batter.
- Add 3/4 of the Oreos to the batter and stir.
- Pour the batter into your loaf pan.
- Sprinkle remaining Oreos on top of batter.
- Cover the loaf pan with aluminum foil and bake for 30 minutes.
- Uncover and bake for an additional 30 minutes.
- Let cool before removing from loaf pan.
Cup of Yum
Nutrition Information
Calories
374kcal
(19%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
65mg
(22%)
Sodium
135mg
(6%)
Potassium
151mg
(3%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
496IU
(10%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 374
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 135mg | 6% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 496IU | 10% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.