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Oreo Brownies
Chock full of chocolatey Oreos and topped with a vanilla drizzle, these Oreo Brownies are sure to satisfy your sweet tooth craving!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12
Calories: 488 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Oreo Brownies:
- 18.3 ounce fudge brownie mix
- 2/3 cup vegetable oil
- 1/4 cup water
- 2 eggs
- 1 teaspoon vanilla extract
- 30 Oreo cookies divided
Drizzle:
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons milk
Instructions
- Preheat the oven to 350°F and line a 9x13 baking dish with parchment paper or aluminum foil. Coat with cooking spray. Set aside.
- In a large mixing bowl, combine the brownie mix, vegetable oil, water and eggs. Set aside.
- Place all 30 Oreos into a large plastic bag and using a rolling pin, break into larger pieces. Some can be crumbled more than others. Divide the crumbled Oreos into two equal parts.
- Fold one part of the Oreos into the brownie batter. Pour the batter into the prepared baking dish.
- Top the brownies with the remaining crumbled cookies.
- Bake for 23-26 minutes or until the center has set.
- Remove and allow to cool fully.
- Whisk together the powdered sugar, vanilla extract and milk until smooth. Drizzle over cooled brownies using the tines of fork, a pastry bag or a plastic bag with a corner snipped.
- Cut into squares.
- If you've tried this recipe, come back and let us know how it was in to comments or star ratings.
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Nutrition Information
Calories
488kcal
(24%)
Carbohydrates
65g
(22%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
8g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
27mg
(9%)
Sodium
254mg
(11%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
42IU
(1%)
Calcium
12mg
(1%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 488
% Daily Value*
| Calories | 488kcal | 24% |
| Carbohydrates | 65g | 22% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 254mg | 11% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 42IU | 1% |
| Calcium | 12mg | 1% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.