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Oreo Brownies

These Oreo brownies are rich and fudgy bars loaded with chocolate chips and a layer of Oreo cookies. A decadent treat that's easy to make and perfect for feeding a crowd.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 16
Calories: 322 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup unsalted butter cut into 1/2 inch cubes
  • 2 cups semisweet chocolate chips divided use
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup all purpose flour
  • 3 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 24 Oreo cookies
  • cooking spray

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Line an 8 or 9 inch square pan with parchment paper, leaving an overhang of parchment on both sides. Coat the parchment lined pan with cooking spray.
  2. Place the butter and 1 1/3 cups of chocolate chips into a large bowl. Microwave in 30 second increments until just melted. Stir until smooth.
  3. Let the chocolate mixture cool for 5 minutes. Whisk in the sugar, then whisk in the eggs, one by one. Finally, whisk in the vanilla extract.
  4. Add the flour, cocoa powder and salt to the bowl. Stir gently until just combined.  Fold in 1/3 cup of the remaining chocolate chips.
  5. Spread half of the batter in an even layer in the pan. Arrange 16 Oreo cookies on top of the batter.
  6. Add the rest of the batter to the pan and spread evenly over the Oreo cookie layer.
  7. Coarsely chop the remaining 8 cookies. Arrange the chopped cookies and the last 1/3 cup of chocolate chips over the top of the brownies.
  8. Bake for 25-30 minutes until a toothpick inserted into the center comes out with just a few crumbs attached.
  9. Let the brownies cool completely.
  10. Use the parchment overhang to lift the brownies out of the pan. Cut into squares, then serve.

Notes

  • This recipe uses semisweet chocolate chips as the primary flavoring agent. The chocolate is both melted into the batter and stirred in as chips. Do not use Nestle Toll House chocolate chips for this recipe. Nestle chocolate chips do not melt smoothly and will not work in these brownies. I recommend using Guittard or Ghirardelli chocolate chips.
  • These brownies can be stored in an airtight container at room temperature for up to 5 days.

Nutrition Information

Calories 322kcal (16%) Carbohydrates 35g (12%) Protein 3g (6%) Fat 18g (28%) Saturated Fat 10g (50%) Cholesterol 37mg (12%) Sodium 130mg (5%) Potassium 194mg (6%) Fiber 2g (8%) Sugar 21g (42%) Vitamin A 220IU (4%) Calcium 25mg (3%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 322

% Daily Value*

Calories 322kcal 16%
Carbohydrates 35g 12%
Protein 3g 6%
Fat 18g 28%
Saturated Fat 10g 50%
Cholesterol 37mg 12%
Sodium 130mg 5%
Potassium 194mg 4%
Fiber 2g 8%
Sugar 21g 42%
Vitamin A 220IU 4%
Calcium 25mg 3%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.